Arco
by Paco
Pérez
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TREINTA
Y TRES
Treinta y tres
Dishes of Spanish Cuisine
MENU (PDF)
Starters
Tapas
Soups
Rice
Meat
Fish
Vegetarian dishes
Desserts
Starters
BRIOCHE, RUBIA GALLEGA CON MAIZ, MOLE Y AJO NEGRO 200G
95 pln
Brioche with Rubia Gallega Beef Tartare, Corn, Mole and black garlic
PULPO A LA GALLEGA 140g
125 pln
Octopus a la Gallega
TARTARE DE TOMATE CON HUEVO POCHADO Y MAÍZ 200g
69 pln
Tomato Tartare with Poached Egg and Corn
TREINTA Y TRES ESPECIALES
Menú de 3 platos recomendados por Nuestro Chef
(ask the restaurant staff for more details)
3-Course Chef’s Tasting Menu
(ask the restaurant staff for further details)
Price: 205 PLN per person
Tapas
TABLA DE QUESOS ESPAÑOLES 120g
61 pln
Spanish Cheese Board
POLLO REBOZADO CON MAYONESA ANDALUSI 100G
39 pln
BEER-BATTered chicken with andalusian mayonaise
TOSTADA CON JAMON IBERICO 100g
61 pln
Iberico Ham with Homemade Cracker
CROQUETAS DE JAMÓN IBERICO 160g
43 pln
Croquettes with Iberian Ham
CROQUETAS DE setas de temporada 170g
43 pln
Mushroom croquettes
CHIPIRONES A LA ANDALUZA 120g
59 pln
Grilled Baby Calamari a la Andaluza
BERENJENAS FRITAS CON MIEL Y MOLE 100g
43 pln
fRIED eGGPLANT WITH hONEY AND mOLE
PIMIENTOS DE PADRÓN 100g
35 pln
Padrón Peppers
LANGOSTINOS Y VERDURAS EN TEMPURA CON ROMESCO 150g
69 pln
Prawns and Vegetables in Tempura with Romanesco
CHISTORRA A LA SIDRA 140g
43 pln
Chistorra in Cider
MEJILLONES CON tomate y hierbas frescas 360g
55 pln
Mussels in tomato sauce and fresh herbs
Surtido de aceitunas 230g
25 pln
Olive selecion
Soups
CREMA DE COLIFLOR, PESTO DE ALBAHACA Y ALCAPARRAS 350g
45 pln
cAULIFLOWER CREAM, BASIL PESTO AND CAPERS
SOPA DE MARISCO 380g
89 pln
Seafood Soup
Rice
ARROZ DE COSTILLAR IBERICO (PARA 2 PERSONAS) 550g
180 pln
Dried Rice with Iberian Pork Ribs (For Two)
ARROZ DE CARABINEROS (PARA 2 PERSONAS) 600g
319 pln
Dried Rice with Carabinero Prawns (For Two)
ARROZ SECO DE VERDURAS (PARA 2 PERSONAS) 650g
125 pln
Black Dried Rice with Vegetables (For Two)
Meat
MAGRET DE PATO A LA RIOJANA CON VERDURITAS DE TEMPORADA 270g
143 pln
Duck breast a la riojana with seasonal vegetables
TERRINA DE POLLO EN SALSA DE LA ABUELA 360g
89 pln
Chicken Tarrine in Grandmother Sauce
SOLOMILLO DE RUBIA ALLEGA, PIMIENTOS DEL PIQUILLO Y POLENTA 420g
215 pln
Rubia Gallega Sirloin, Piquillo pepper, polenta and bbq
Fish
BACALAO A LA GALLEGO AL HORNO CON PATATAS TOMATE Y HIERBAS FRESCAS 250g
132 pln
Galician-style Cod with potato, tomato and fresh herbs
TRUCHA A LA NAVARRA 250g
110 pln
Rainbow Trout with Sauce and Iberian Ham
CHULETA DE ATUN CON VERDURITAS DE TEMPORADA 280g
195 pln
Tuna Steak with Seasonal Vegetables
Vegetarian dishes
Portobello estofado con groseran 500g
65 pln
Baked portobello with groseran
APIO-NABO CAFE DE PARIS 260g
59 pln
Celery Café de Paris
Desserts
CREMA CATALANA Y PAN DE ESPECIAS 200g
33 pln
Crema Catalana with gingerbread

OUR RECOMMENDATION:

  • Coffee: Cappuccino Brasil
  • Alkohol: Carl Loewen Spatlese
CHURROS CON CHOCOLATE 140g
39 pln
Churros with Chocolate

OUR RECOMMENDATION:

  • Coffee: Cafe Crema Guatemala
  • Alkohol: Chopin & Wedel Chocolate Liqueur
THE MACALLAN NIGHT ON EARTH 140g
49 pln
The Macallan in Jerez

OUR RECOMMENDATION:

  • Coffee: Espresso Guatemala
  • Alcohol: The Macallan Night on Earth in Jerez
Piña colada 240g
45 pln
Piña colada

OUR RECOMMENDATION:

  • Coffee: Espresso Brasil
  • Alkohol: Barcelo Imperial Onyx
PASTEL DEL DIA 250g
30 pln
Cake of the day
Final Information
A 10% service charge is added
for tables of 6 or more.
All prices are in PLN and include VAT. For any special dietary requirements, please inform our staff.
They will provide detailed information about ingredients and preparation methods.
All prices are listed in PLN and include VAT. Please notify our staff of any special dietary needs, including allergies;
they will be pleased to provide detailed information on ingredients and preparation.
About us
Olivia Star Olivia Centre Olivia Garden
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TREINTA Y TRES
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Conference Space
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Contact
Contact How to get to Olivia Star? Localisation Privacy policy
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