Treinta y tres
Dishes of
Spanish Cuisine


MENU
Starters
BRIOCHE, RUBIA GALLEGA TARTARE SALSA TÁRTARA Y PATATAS CHIPS 180g
89 pln
Brioche with Rubia Gallega Beef Tartare, Tartar Sauce and Potato Chips
PULPO A LA GALLEGA 140g
125 pln
Galician-style Octopus
TARTARE DE TOMATE CON HUEVO POCHADO Y MAÍZ 200g
69 pln
Tomato Tartare with Poached Egg and Corn
TREINTA Y TRES ESPECIALES
Menú de 3 platos recomendados por Nuestro Chef
(ask the restaurant staff for more details)
3-Course Chef’s Tasting Menu
(ask the restaurant staff for further details)
Price: 205 PLN per
Tapas
TABLA DE QUESOS ESPAÑOLES 120g
61 pln
Spanish Cheese Board
ANCHOAS CON BOQUERONES 100g
69 pln
Anchovies with Boquerones
TOSTADA CON JAMON IBERICO 100g
61 pln
Iberico Ham with Homemade Cracker
CROQUETAS DE JAMÓN IBERICO 160g
43 pln
Croquettes with Iberian Ham
CROQUETAS DE espinacas y pinones 160g
43 pln
Spinach and Pine nuts croquettes
CHIPIRONES A LA PLANCHA CON AJO Y PEREJIL 120g
59 pln
Grilled Baby Squid with Parsley and Garlic
BERENJENAS FRITAS CON MIEL Y MOLE 100g
43 pln
fRIED eGGPLANT WITH hONEY AND mOLE
PIMIENTOS DE PADRÓN 100g
35 pln
Padrón Peppers
LANGOSTINOS Y VERDURAS EN TEMPURA CON ROMESCO 150g
69 pln
Tempura Shrimp and Vegetables with Romesco Sauce
CHISTORRA A LA SIDRA 140g
43 pln
Chistorra in Cider
MEJILLONES CON LIMÓN 280g
55 pln
Mussels with Lemon
Soups
SALMOREJO CON SHOT DE MOZZARELLA 350g
69 pln
Salmorejo with Mozzarella Shots
SOPA DE MARISCO 380g
89 pln
Seafood Soup
Rice
ARROZ DE COSTILLAR IBERICO (PARA 2 PERSONAS) 550g
180 pln
Baked Rice with Iberian Pork Ribs (For Two)
ARROZ DE CARABINEROS (PARA 2 PERSONAS) 600g
319 pln
Baked Rice with Carabinero Prawns (For Two)
ARROZ NEGRO DE CALAMARES (PARA 2 PERSONAS) 560g
190 pln
Black Baked Rice with Squid (For Two)
Meat
MAGRET DE PATO A LA RIOJANA CON VERDURITAS DE TEMPORADA 270g
143 pln
Duck breast a la riojana with seasonal vegetables
POLLO AL AJILLO CON TARTA SALADA DE JAMÓN IBERICO 300g
89 pln
Chicken with Garlic Sauce, Savory Pastry with Iberian Ham
SOLOMILLO DE RUBIA GALLEGA AL ROQUEFORT CON POMMES DE TERRE AL PIMIENTO DEL PIQUILLO 240g
215 pln
Rubia Gallega Tenderloin with Roquefort Sauce and Piquillo Peppers
Fish
BACALAO A LA GALLEGO AL HORNO CON PATATAS TOMATE Y HIERBAS FRESCAS 250g
132 pln
Galician-style Cod with potato, tomato and fresh herbs
TRUCHA A LA NAVARRA 250g
110 pln
Rainbow Trout with Sauce and Iberian Ham
CHULETA DE ATUN CON VERDURITAS DE TEMPORADA 280g
195 pln
Tuna Steak with Seasonal Vegetables
Vegetarian dishes
LECHUGA ROMANA CON PESTO ROJO 180g
69 pln
Romaine Lettuce with Red Pesto
APIO-NABO CAFE DE PARIS 260g
59 pln
Celery Café de Paris
Desserts
NIÑA CON GLOBO 90g
39 pln
Girl with a Balloon
OUR RECOMMENDATION:
- Coffee: Espresso Peru Organic
- Alcohol: Oscar Tschida Merlot Spätlese
TARTA DE QUESO Y COCO 170 g
49 pln
Coconut Cheesecake
OUR RECOMMENDATION:
- Coffee: Café crema Finezzo
- Alcohol: Cava Cannals & Mune
CREMA CATALANA CON FRUTOS ROJOS 160g
32 pln
Catalan Cream with Fruit
OUR RECOMMENDATION:
- Coffee: Cappuccino Brazil
- Alcohol: Carl Loewen Spätlese
PANNA COTTA CON FRESAS 190g
39 pln
Panna Cotta with Strawberries
OUR RECOMMENDATION:
- Coffee: Espresso Brazil
- Alcohol: Aviation cocktail
THE MACALLAN NIGHT ON EARTH 140g
49 pln
The Macallan in Jerez
OUR RECOMMENDATION:
- Coffee: Espresso Guatemala
- Alcohol: The Macallan Night on Earth in Jerez
CHURROS COU CHOCOLATE 140g
39 pln
Churros with Chocolate
OUR RECOMMENDATION:
- Coffee: Cafe crema Guatemala
- Alcohol: Chopin & Wedel chocolate liqueur
Final Information
A 10% service charge is added
for tables of 6 or more.
for tables of 6 or more.
All prices are in PLN and include VAT. For any special dietary requirements, please inform our staff.
They will provide detailed information about ingredients and preparation methods.
They will provide detailed information about ingredients and preparation methods.
All prices are listed in PLN and include VAT. Please notify our staff of any special dietary needs, including allergies;
they will be pleased to provide detailed information on ingredients and preparation.
they will be pleased to provide detailed information on ingredients and preparation.