Arco
by Paco
Pérez
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Olivia Star Summer on 34
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TREINTA
Y TRES
Treinta y tres
Dishes of Spanish Cuisine
MENU (PDF)
For a start
Main
Sides
Desserts
For a start
TABLA DE QUESOS ESPAṄOLES 120g
65 pln
Spanish Cheese Board
PULPO, MOJO Y PATATAS ARRUGADAS 150g
79 pln
Octopus, Mojo Sauce and Canarian Potatoes
TOSTADA CON JAMÓN IBÉRICO 100g
61 pln
Ibérico Ham with Homemade Cracker
CROQUETAS DE JAMÓN IBÉRICO 190g
43 pln
Ibérico Ham Croquettes
CROQUETAS DE ESPINACAS Y PIṄONES 160g
43 pln
Spinach and Pine Nut Croquettes
CHIPIRONES A LA ANDALUZA 140g
59 pln
Fried Baby Calamari a la Andaluza
NUESTRAS PATATAS BRAVAS 220g
48 pln
Our Patatas Bravas
PIMIENTOS DE PADRÓN 100g
35 pln
GAMBAS A LA MARINERA 260g
72 pln
Prawn Marinera 5 pcs.
CHISTORRA AL VINO TINTO 300g
39 pln
Chistorra in Red Wine
LUBINA ADOBADA Y REBOZADA 140g
69 pln
Fried Marinated Seabass
BRIOCHE, RUBIA GALLEGA TARTARE SALSA TARTARA Y PATATAS CHIPS 180g
89 pln
Brioche with Rubia Gallega Beef Tartare, Tartare Sauce and Potato Chips
TARTARE DE ATÚN CON LIMON Y TOMATE 350g
89 pln
Tuna Tartare with Lemon and Tomato
CREMA SE SETAS DE TEMPORADA 320g
55 pln
Seasonal Mushroom Cream
TREINTA Y TRES ESPECIALES
Menú de 3 platos recomendados por Nuestro Chef
(ask the restaurant staff for more details)
3-Course Chef’s Tasting Menu
(ask the restaurant staff for further details)
Price: 205 PLN per person
Main
ARROZ DE PULPITOS (PARA 2 PERSONAS) 540g
190 pln
Dried Rice with Baby Octopus (For Two)
BACALAO AL PIL PIL CON PIMIENTOS DE PADRÓN 230g
115 pln
Cod in Pil Pil Sauce with Padrón Peppers
DORADA EN SALSA VERDE 270g
140 pln
Sea Bream in Salsa Verde
RODABALLO A LA VIZCAINA 450g
190 pln
Turbot a la Vizcaina
MAGRET DE PATO A LA NARANJA CON PURE Y KALE 320g
145 pln
Duck Brest with Orange Sauce, Puree and Kale
SOLOMILLO DE RUBIA GALLEGA CON SALSA DE ANCHOAS 360g
255 pln
Rubia Gallega Sirloin with Anchovies Sauce
CELERY CAFÉ DE PARIS 250g
53 pln
Celeriac Cafe de Paris
Sides
PATATAS FRITAS
23 pln
French Fries
PURÉ DE PATATAS 170g
20 pln
Potato Puree
VERDURITAS DE TEMPORADA 130g
23 pln
Seasonal Vegetables
Desserts
NIÑA CON GLOBO 150g
33 pln
The Girl with Balloon Cake

OUR RECOMMENDATION:

Coffee: Café Crema Finezzo
Alcohol: Donnafugata Kabir

ESPUMA DE TARTA DE QUESO AZUL 120g
33 pln
Blue Cheese Cheesecake Espuma

OUR RECOMMENDATION:

Coffee: Espresso Brasil
Alcohol: Valdespino Moscatel Promesa

CREMA CATALANA CON FRUTOS ROJOS 220g
33 pln
Crema Catalana with Red Fruits

OUR RECOMMENDATION:

Coffee: Cappuccino Brasil
Alcohol: Hans Tschida Merlot Spätlese

CHURROS COU CHOCOLATE 140g
39 pln
Churros with chocolate

OUR RECOMMENDATION:

Coffee: Espresso Guatemala
Alcohol: Cardenal Mendoza Carta Real

MOUSSE DE MORA CON ALBAHACA 150g
33 pln
Blackberry Mousse with Basil

OUR RECOMMENDATION:

Coffee: Cappuccino Brasil
Alcohol: Kir Royale

Final Information
A 10% service charge is added
for tables of 6 or more.
All prices are in PLN and include VAT. For any special dietary requirements, please inform our staff.
They will provide detailed information about ingredients and preparation methods.
All prices are listed in PLN and include VAT. Please notify our staff of any special dietary needs, including allergies;
they will be pleased to provide detailed information on ingredients and preparation.
About us
Olivia Star Olivia Centre Olivia Garden
Contact
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Viewing Floor
Observation Deck Restaurant 32nd Floor Regulations Attachment to regulations Regulations for online purchase of entrance tickets to the Observation Deck and Olivia Garden

Conference Space
Conference space Floor plans Gallery Contact Regulations
RestauA
ARCO by Paco Pérez
Discover ARCO Reservation and contact Menu Team Gallery
RestauA
TREINTA Y TRES
Discover Treinta y Tres Reservation and contact Menu Team Gallery
Conference Space
Conference space Floor plans Gallery Contact Regulations
Contact
Contact How to get to Olivia Star? Localisation Privacy policy
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