On June 5th, we invite you to an exceptional guided dinner with The Glenlivet and Aberlour, hosted by Antonio Arcieri and Dariusz Fabrykiewicz.
The dinner menu has been specially curated for this occasion to pair perfectly with the unique character of Single Malt whiskies.

🔎 Meet our hosts:

🌟 Antonio Arcieri is an acclaimed chef and the culinary heart of Trienta y Tres, a restaurant proudly distinguished with a Michelin star. Originally from Italy, he blends Mediterranean heritage with a modern, signature take on fine dining. His style is built on simplicity, seasonality, and deep respect for high-quality ingredients.
🥃 Dariusz Fabrykiewicz is a whisky and premium brands ambassador who has spent years perfecting his knowledge of the spirit. Today, he shares his expertise and passion with fellow whisky enthusiasts.

Where culinary artistry meets Scottish tradition.
Explore the taste. Live original.

________

Menu

Welcome Drink

Bites:
Crunchy Cocoa Groseran
Green Pea Tartlet

Starter:
Beef Tartare, Grilled House Brioche

First Course:
Risotto, Blue Cheese, Almonds, Coffee, Prawns in Glenlivet

Main Course:
Duck Breast with Chocolate and Glenlivet Demiglace, Sweet Potato and Mandarin

Dessert:
Aberlour Cake

Petit Fours

________

▪️ Date & time:
June 5th, 6:00 PM

▪️ Reservations:
treinta@arcorestaurant.com // +48 731 334 332

▪️ Price:
350 PLN per person – includes the menu and whisky pairings
100% prepayment required