Award-winning chef and close associate of Paco Pérez.
Italian by origin, Spanish by passion. He considers the most important qualities of a chef to be humility, willingness to work hard and respect for nature, which is the supplier of the best ingredients. He mastered his culinary artistry to perfection, working under Spain’s greatest chefs.
In 2007, he started at the Miramar** restaurant with Paco Pérez, his most important mentor and teacher. He learned avant-garde molecular gastronomy under the tutelage of Ferran Adrià at El Bulli*** restaurant, then gathered experience with Eneko Atxa at Azurmendi***. In 2016, he became head of the restaurant founded by Paco Pérez, with which he earned his first Michelin star after a year.
He will now run the Arco by Paco Pérez restaurant in Gdansk.