{"id":1415,"date":"2024-03-13T15:23:47","date_gmt":"2024-03-13T14:23:47","guid":{"rendered":"https:\/\/www.oliviastar.pl\/?p=1415"},"modified":"2024-08-01T11:00:51","modified_gmt":"2024-08-01T09:00:51","slug":"sustainable-restaurant-management-practices-at-arco-and-treinta-y-tres-restaurants-2","status":"publish","type":"post","link":"https:\/\/www.oliviastar.pl\/en\/sustainable-restaurant-management-practices-at-arco-and-treinta-y-tres-restaurants-2\/","title":{"rendered":"Sustainable restaurant management practices at ARCO and Treinta y Tres restaurants"},"content":{"rendered":"<h1><strong>Sustainability of ARCO by Paco P\u00e9rez and Treinta y Tres restaurants &#8211; what are we doing for the environment?<\/strong><\/h1>\n<ul>\n<li>All of the restaurant&#8217;s dishes are made on site, we make our own breads, pickles, preserves, some cheeses, sourdough.<\/li>\n<li>Among other things, we use products from local, organic suppliers.<\/li>\n<li>We limit losses, based on analysis we prepare dishes for the projected number of Guests that day.<\/li>\n<li>We have upgraded kitchen appliances, reducing water consumption significantly.<\/li>\n<li>We use only energy-efficient light sources, and obtain electricity in part from geothermal sources beneath the building.<\/li>\n<li>We have significantly reduced our use of glass, plastic and paper, abandoning single-use packaging and maximizing material recycling.<\/li>\n<li>We joined the action of planting trees in Polish forests, conducted by Posadzimy.pl. To date, we have planted 300 trees.<\/li>\n<li><span class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\">Since the summer of 2024, we have been growing our own micro herbs.<\/span><\/li>\n<li>We minimize utility consumption with the state-of-the-art management systems of the Olivia Star building, which is BREEAM certified and has the maximum rating in the WELL Health-Safety Rating.<\/li>\n<li>We cooperate on a permanent basis with HACPP auditors, with the aim of maintaining the highest food safety<br \/>\n(Also by testing food samples and taking swabs).<\/li>\n<li>We adhere to an internal decalogue containing the principles of restaurant sustainability.<\/li>\n<li>We support local food service education by offering internship programs to Tri-City schools. We have also opened up internship opportunities for trainees from abroad.<\/li>\n<\/ul>\n<p><strong>Do you know what else we can improve? Write to us: <\/strong><a href=\"mailto:info@arcorestaurant.com\">info@arcorestaurant.com<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sustainability of ARCO by Paco P\u00e9rez and Treinta y Tres restaurants &#8211; what are we doing for the environment? All of the restaurant&#8217;s dishes are made on site, we make our own breads, pickles, preserves, some cheeses, sourdough. Among other things, we use products from local, organic suppliers. We limit losses, based on analysis we [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1361,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[30,22],"tags":[],"class_list":["post-1415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arco-restaurant","category-restaurant-treinta-y-tres"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sustainable restaurant management practices at ARCO and Treinta y Tres restaurants - Olivia Star Top<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.oliviastar.pl\/en\/sustainable-restaurant-management-practices-at-arco-and-treinta-y-tres-restaurants-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sustainable restaurant management practices at ARCO and Treinta y Tres restaurants - Olivia Star Top\" \/>\n<meta property=\"og:description\" content=\"Sustainability of ARCO by Paco P\u00e9rez and Treinta y Tres restaurants &#8211; what are we doing for the environment? 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