Conferences and banqueting

34 Floor
eventy

The conference area is nearly 800 sqm of functional space with a height of 6m, which can accommodate 400 guests simultaneously. The space can be quickly divided into 2 or 3 smaller rooms, guaranteeing consistently high comfort and an extraordinary view.

Strefa konferencyjna to blisko 800m2 funkcjonalnej  przestrzeni o wysokości 6m, która jest w stanie pomieścić jednocześnie 400 gości. Przestrzeń może zostać błyskawicznie podzielona na 2 lub 3 mniejsze eventy, gwarantując niezmiennie wysoki komfort i niezwykły widok.

P
Place of business
and private
meetings

The perspective of the tallest building in northern Poland, located at an altitude of over 150 m, provides a unique view as the main element of the interior design.  The walls are fully glazed. From the floor to the ceiling, there is an unobstructed view stretching from Gdynia to Gdańsk, and even the Vistula Spit. The conference floor also has its own catering facilities - creative and modern cuisine in a perfect edition will be prepared on site.

Care has been taken here that the equipment meets the needs of the most demanding organisers and anticipates trends, using the latest technology, and thus emphasises the qualities of the location. Event organisers will have access to audio video equipment, a custom-built zonal sound system and other technical infrastructure elements necessary to organise an event at the highest world-class level.

C
Conference centre
800 sq. m of functional space for 350 people.
Available for rent, in whole or as 3 separate halls comprising this space.
up to 350
people
nearly 6m
rooms height
I
Intimate meetings
with a view
The space of Olivia Star has been arranged for intimate business meetings. We offer well-equipped halls Park and Las located on the 32nd floor of the building. The halls can be used together or separately. The total area of the halls is 78 sq. m, they can accommodate 50 people.
A
Autorska banquet
cuisine
For special events, you can order a menu for guests from the Arco restaurant, which is run by one of the most successful chefs in the world - Paco Pérez. An outstanding Catalan chef, visionary and enthusiast of culinary art. He is known for his innovative approach to Mediterranean cuisine and the passion for unique, regional ingredients. Thanks to his wide knowledge supported by talent and skills, he has earned as many as 6 Michelin stars in his career.